Line Cook - Hotel Renegade

Boise, ID, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is an innovative and award-winning hospitality company known for its collection of boutique hotels, restaurants, and clubs that challenge the norms of the traditional hospitality industry. With a strong emphasis on creativity, quality, and unique guest experiences, Geronimo Hospitality Group has built a reputation for being more than just a service provider; it is a trendsetter and a creator of destinations rather than simple stops. The group operates several distinctive venues in Boise, Idaho, including Hotel Renegade, Baraboo Supper Club, and The Highlander, each offering a distinct atmosphere and appeal, blending modern sophistication with classic ambiance.

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Job Requirements

U.S. work authorization required
Ability to stand regularly
Ability to use hands to finger, handle, or feel
Ability to reach with hands and arms
Ability to lift, carry, and deliver boxes and items up to 50 pounds
Ability to navigate dining room, kitchen, and facility areas smoothly
Basic math skills including adding, subtracting, and counting change
Legible handwriting
Use slip resistant shoes as protective clothing
If over 18, able to use slicers and heavy equipment
Close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus required

Job Qualifications

At least one year of kitchen experience preferred but not required
Basic math skills including adding, subtracting, and counting change
Legible handwriting
Strong customer service and oral communication skills
Ability to stand regularly and use hands to finger, handle, or feel
Able to lift and carry items up to 50 pounds
Smoothly navigate dining room, kitchen, and other facility areas

Job Duties

Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
Assume 100% responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Work on timing to get every ticket out in an appropriate amount of time
Stay focused on designated tasks during prime service hours
Communicate consistently with co-workers
Help with prepping and getting ready when the station is ready for service
Practice safe knife handling
Open and close the kitchen properly and follow the opening/closing checklist for kitchen stations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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