Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a prominent hospitality company known for its collection of award-winning boutique hotels, restaurants, and clubs. Located in Boise, Idaho, the group is dedicated to defying the ordinary and setting new standards within the hospitality industry. At Geronimo, the company philosophy is simple yet powerful: the status quo sucks, and they are committed to pushing boundaries and innovating continuously. Far from your typical work environment, the group thrives on creating unique destination experiences that resonate with guests and create lasting memories. Their properties include an eclectic mix of venues such as Hotel Renegade, a boutique hotel that... Show More
Job Requirements
- U.S. work authorization
- Ability to stand regularly
- Ability to use hands to finger, handle or feel
- Ability to reach with hands and arms
- Ability to lift and carry up to 50 pounds
- Ability to navigate kitchen and dining areas
- Specific vision abilities including close, distance, color, peripheral, and depth perception
- Use slicers and heavy equipment if over 18
- Wear slip resistant shoes
Job Qualifications
- High school diploma or equivalent preferred
- At least one year of kitchen experience preferred but not required
- Basic math skills including the ability to add, subtract and count change
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to stand for extended periods and use hands and arms effectively
- Ability to lift, carry and deliver items weighing up to 50 pounds
- Ability to navigate dining room, kitchen, and other areas smoothly
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Manage timing to get every ticket out in an appropriate amount of time
- Stay focused on designated tasks during prime service hours and communicate consistently with co-workers
- Assist other stations with prep and readiness when your station is prepared
- Practice safe knife handling and follow opening and closing checklists for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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