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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative company that redefines the hospitality industry by managing a collection of award-winning boutique hotels, restaurants, and clubs. Known for their unconventional approach and a motto that boldly declares "THE STATUS QUO SUCKS," Geronimo Hospitality Group is not just setting the standards – they are the standard. With locations such as Hotel Renegade, Baraboo Supper Club, and The Highlander, the company creates unique experiences that blend creativity with impeccable service, ensuring guests enjoy memorable stays and dining occasions. Their establishments cater to a diverse clientele seeking high-quality, adventurous, and refined hospitality options in... Show More
Job Requirements
- At least one year of kitchen experience preferred but not required
- Basic math skills including ability to add, subtract, and count change
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to stand regularly and use hands to finger, handle, or feel
- Ability to lift, carry, and deliver items up to 50 pounds
- Ability to navigate dining room, kitchen and other facility areas smoothly
- U.S. work authorization required
- Protective clothing required including slip resistant shoes
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills including ability to add, subtract, and count change
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to stand regularly and use hands to finger, handle, or feel
- Ability to lift, carry, and deliver items up to 50 pounds
- Ability to navigate dining room, kitchen and other facility areas smoothly
- Close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- U.S. work authorization required
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Timing is everything
- work on timing to get every ticket out in an appropriate amount of time
- During prime service hours, stay focused on designated tasks
- Communicate consistently with co-workers
- When your station is ready for service, see who else may need help with prepping and getting ready
- Practice safe knife handling
- open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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