Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs that thrives on breaking the mold and challenging conventional norms in the hospitality industry. The company prides itself on fostering a dynamic work environment marked by creativity, innovation, and an exceptional commitment to guest experiences. Located primarily in Boise, Geronimo Hospitality Group encompasses unique venues such as Hotel Renegade, Baraboo Supper Club, and The Highlander, each offering distinct atmospheres and culinary experiences that attract a diverse, energetic clientele.
Hotel Renegade is a boutique hotel described as a blend of rough and refined aesthetics that awakens th... Show More
Hotel Renegade is a boutique hotel described as a blend of rough and refined aesthetics that awakens th... Show More
Job Requirements
- U.S. work authorization required
- At least one year of kitchen experience preferred but not required
- Basic math skills including adding, subtracting, and counting change
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to stand for extended periods
- Ability to use hands to finger, handle, or feel
- Ability to reach with hands and arms
- Ability to lift, carry, and deliver boxes and items up to 50 pounds
- Ability to smoothly navigate dining room, kitchen and other facility areas
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Ability to use slicers and heavy equipment if over 18
- Protective clothing required such as slip resistant shoes
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills including adding, subtracting, and counting change
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to stand for extended periods
- Ability to use hands to finger, handle, or feel
- Ability to reach with hands and arms
- Ability to lift, carry, and deliver boxes and items up to 50 pounds
- Ability to smoothly navigate dining room, kitchen and other facility areas
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Timing is everything
- work on timing to get every ticket out in an appropriate amount of time
- During prime service hours, stay focused on designated tasks
- Communicate consistently with co-workers
- When your station is ready for service, see who else may need help with prepping and getting ready
- Practice safe knife handling
- if training is needed, see the Chef
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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