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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.83 - $17.28
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Kirkwood Community College is a well-established educational institution located in Cedar Rapids, Iowa, committed to providing high-quality education and hands-on training in various disciplines. One of its notable divisions is the Kirkwood Center for Hospitality Excellence, which aims to lead the world in educating and preparing outstanding hospitality professionals who can make a significant impact in the global community. The college prides itself on being the best place to learn, recruit, and stay, achieved through a balanced focus on teaching, developing, and serving within the hospitality industry.
The Hotel at Kirkwood Center serves as a dynamic and immersive learning envi... Show More
The Hotel at Kirkwood Center serves as a dynamic and immersive learning envi... Show More
Job Requirements
- High school diploma or equivalent
- Some kitchen line or prep experience desired
- Weekend availability
- Ability to stand 5-6 hours a day
- Ability to squat, reach, and bend regularly
- Knowledge of food storage and handling techniques
- Regular and consistent attendance
- Ability to work in a kitchen setting with physical demands including lifting up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Some kitchen line or prep experience
- Effective time management and organizational skills
- Ability to follow instructions including menus and recipes
- Knowledge of food storage and handling techniques
- Ability to stand for long periods and perform physical tasks
- Preference for post-high school degree
- Preference for two years full-time experience in a related hospitality setting or equivalent education and work experience
- Commitment to promoting a diverse and inclusive environment
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Substitute for, assist other cooks during emergencies, or rush periods
- Wash, peel, cut, and seed fruits and vegetables in preparation for use
- Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
- Identify, list and explain ingredients in response to dietary inquiries
- Prepare and serve family meals for Hotel employees
- Regular and consistent attendance at work
- Perform other related work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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