Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.83
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Tuition Benefits
hotel stay discounts
retirement program
Job Description
Kirkwood Community College stands out as a distinguished educational institution committed to excellence in hospitality education through its Center for Hospitality Excellence. Located in Cedar Rapids, Iowa, Kirkwood Community College is a public college that provides high-quality education and training to students, preparing them to excel in their professional careers. The College is known for its dedication to student success and its ability to blend practical skill development with academic knowledge. The Kirkwood Center for Hospitality Excellence embodies this ethos by offering students the opportunity to learn, recruit, and stay within the hospitality sector, aiming to shape industry-leading professionals capable... Show More
Job Requirements
- High school diploma or equivalent required
- Some kitchen line or prep experience desired
- Ability to follow instructions including menus and recipes
- Must be able to stand 5-6 hours a day and perform physical activities such as squatting, reaching, and bending regularly
- Knowledge of food storage and handling techniques
- Sunday availability is a must
- Commitment to welcoming and nurturing people of all backgrounds, perspectives, and experiences
Job Qualifications
- High school diploma or equivalent
- Some kitchen line or prep experience desired
- Preference given to candidates with a post high school degree
- Preference given to those with a minimum of two years full-time experience in a related hospitality setting or equivalent education and work experience
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Substitute for, assist other cooks during emergencies or rush periods
- Wash, peel, cut, and seed fruits and vegetables in preparation for use
- Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
- Identify, list and explain ingredients in response to dietary inquiries
- Prepare and serve family meals for Hotel employees
- Regular and consistent attendance at work
- Perform other related work duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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