Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.83
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Tuition Benefits
hotel stay discounts
Retirement Plan
Job Description
Kirkwood Community College Center for Hospitality Excellence is a renowned educational institution dedicated to shaping the future of hospitality professionals. Located in Cedar Rapids, Iowa, the Center is committed to advancing the hospitality industry by providing comprehensive learning, recruiting, and staying opportunities for students and professionals alike. Known for its cutting-edge programs and industry partnerships, Kirkwood Community College excels in fostering an environment where students can gain practical skills and theoretical knowledge essential for success in the global hospitality sector. The Center’s mission revolves around being the best place to learn, recruit, and stay, achieved through a commitment to teaching,... Show More
Job Requirements
- High school diploma or the equivalent
- Some kitchen line or prep experience desired
- Ability to stand for prolonged periods
- Ability to perform physical kitchen activities including squatting, reaching, and bending
- Knowledge of safe food storage and handling techniques
- Availability on Sundays
- Ability to follow detailed recipes and instructions
- Effective time management and organizational skills
Job Qualifications
- High school diploma or the equivalent
- Some kitchen line or prep experience desired
- Effective time management and organizational skills
- Ability to follow instructions such as menus and recipes
- Knowledge of food storage and handling techniques
- Ability to stand for 5-6 hours a day and perform physical tasks such as squatting, reaching, and bending
- Commitment to welcoming and valuing people of all backgrounds and experiences
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Substitute for, assist other cooks during emergencies or rush periods
- Wash, peel, cut, and seed fruits and vegetables in preparation for use
- Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
- Identify, list and explain ingredients in response to dietary inquiries
- Prepare and serve family meals for Hotel employees
- Regular and consistent attendance at work
- Perform other related work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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