Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.83
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Tuition Benefits
hotel stay discounts
retirement account program
Job Description
Kirkwood Community College is a renowned educational institution committed to providing exceptional learning opportunities and professional development in various fields. Among its distinguished centers is the Kirkwood Community College Center for Hospitality Excellence, which aims to lead the world in educating and preparing the finest hospitality professionals who make a significant impact on the global community. This center embodies a strong mission to be the best place to learn, recruit, and stay, achieved through dedicated teaching, development, and service initiatives tailored for the dynamic hospitality industry. The hospitality sector is diverse and continually evolving, requiring skilled professionals trained in both... Show More
Job Requirements
- High school diploma or equivalent
- Some kitchen line or prep experience desired
- Ability to stand for 5-6 hours a day and to squat, reach, and bend regularly
- Knowledge of food storage and handling techniques
- Sunday availability
- Commitment to welcoming and nurturing people of diverse backgrounds and experiences
Job Qualifications
- High school diploma or equivalent
- Some kitchen line or prep experience desired
- Preference given to candidates with a post high school degree
- Preference given to candidates with a minimum of two years full-time experience in a related hospitality setting or equivalent education and work experience
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Substitute for, assist other cooks during emergencies or rush periods
- Wash, peel, cut, and seed fruits and vegetables in preparation for use
- Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
- Identify, list and explain ingredients in response to dietary inquiries
- Prepare and serve family meals for Hotel employees
- Regular and consistent attendance at work
- Perform other related work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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