Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Tuition Benefits
hotel stay discounts
Retirement Plan
Job Description
Kirkwood Community College, located in Cedar Rapids, IA, is an esteemed educational institution dedicated to providing high-quality learning experiences across various disciplines. Among its many specialized centers is The Hotel at Kirkwood Center, a prominent venue within the Financial Operations division that serves as a hub for hospitality education and industry engagement. The Hotel at Kirkwood Center epitomizes excellence in hospitality arts, hospitality management programs, and community involvement, offering students hands-on training and real-world experience to prepare them for successful careers in the hospitality industry. This establishment prides itself on fostering a culture of continual improvement, collaboration, and inclusiveness while... Show More
Job Requirements
- ability to follow instructions such as menus and recipes as well as to cook and plan meals
- effective time management and organizational skills
- must be able to stand 5-6 hours a day and to squat, reach and bend regularly
- knowledge of food storage and handling techniques
- welcome, value and nurture people of all backgrounds, perspectives, and experiences and support an environment that promotes acceptance of differences
Job Qualifications
- high school diploma or the equivalent
- some kitchen line or prep experience desired
- preference given to candidates with a post high school degree
- preference given to candidates with at least two years full-time related hospitality experience or equivalent education and work experience
Job Duties
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- substitute for, assist other cooks during emergencies, or rush periods
- wash, peel, cut, and seed fruits and vegetables in preparation for use
- prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption
- identify, list and explain ingredients in response to dietary inquiries
- prepare and serve family meals for hotel employees
- regular and consistent attendance at work
- perform other related work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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