LINE COOK - Hot Line / Cocina Caliente (Experienced Only) (Miami Beach)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Stable full-time schedule
Professional environment
Opportunity for growth
Employee Meals
401k plan
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Gianni's at the Villa Casa Casuarina, formerly known as the Versace Mansion, is a renowned fine-dining establishment located in Miami Beach. Celebrated for its unique blend of luxury, history, and exceptional cuisine, Gianni's offers guests an immersive dining experience in a setting rich with elegance and cultural significance. The restaurant prides itself on delivering high-quality service and exquisite dishes that reflect both traditional Italian influences and contemporary culinary techniques. As a high-volume fine dining venue, Gianni's attracts a dynamic clientele, requiring a dedicated team committed to excellence and efficiency.
The position available is for an experienced Line Cook specia... Show More
The position available is for an experienced Line Cook specia... Show More
Job Requirements
- Minimum 1-2 years of line cook experience fine dining or high-volume strongly preferred
- ability to work fast, clean, and organized during heavy service
- strong understanding of cooking techniques searing, sauté, grilling, frying, roasting
- ability to handle high-pressure high-ticket environments
- punctual, reliable, and professional
- must be available evenings, weekends, and holidays
- legal authorization to work in the U.S.
Job Qualifications
- Minimum 1-2 years of line cook experience in fine dining or high-volume settings preferred
- strong understanding of cooking techniques including searing, sauté, grilling, frying, and roasting
- ability to work fast, clean, and organized during heavy service
- ability to handle high-pressure and high-ticket environments
- punctual, reliable, and professional
- legal authorization to work in the U.S.
Job Duties
- Set up and maintain the hot line station including grill, sauté, fry, or assigned station
- cook menu items to order with full consistency, accuracy, and speed
- execute sauces, proteins, vegetables, and sides following established standards
- read tickets quickly and work clean under pressure during intense service
- assist in prep production, batch cooking, and organization for high-volume service
- maintain a clean, organized workstation at all times
- follow food-safety, sanitation, and FIFO standards
- communicate effectively with the culinary team to ensure smooth service
- assist with large banquets, events, and VIP dinners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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