Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Stable full-time schedule
Professional kitchen environment
Opportunity for growth
Employee Meals
401k plan
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Gianni's at the Villa Casa Casuarina is a prestigious fine-dining establishment located at the former Versace Mansion, renowned for delivering an exceptional culinary experience in a luxurious setting. The restaurant caters to a high volume of guests, frequently managing 500-800 covers in a single evening, making it one of the premier destinations for fine dining in the region. Known for its fusion of sophisticated ambiance with exquisite cuisine, Gianni's prides itself on a high-performance kitchen team that values precision, consistency, and excellence in every dish served. The kitchen is led by an Executive Chef committed to maintaining the highest standards... Show More
Job Requirements
- Minimum 1-2 years of line cook experience (fine dining or high-volume strongly preferred)
- ability to work fast, clean, and organized during heavy service
- strong understanding of cooking techniques (searing, saute, grilling, frying, roasting)
- ability to handle high-pressure, high-ticket environments
- punctual, reliable, and professional
- must be available evenings, weekends, and holidays
- legal authorization to work in the U.S.
Job Qualifications
- Minimum 1-2 years of line cook experience
- strong understanding of cooking techniques (searing, saute, grilling, frying, roasting)
- ability to work fast, clean, and organized during heavy service
- ability to handle high-pressure, high-ticket environments
- punctual, reliable, and professional
- legal authorization to work in the U.S.
Job Duties
- Set up and maintain the hot line station (grill, saute, fry, or assigned station)
- cook menu items to order with full consistency, accuracy, and speed
- execute sauces, proteins, vegetables, and sides following established standards
- read tickets quickly and work clean under pressure during intense service
- assist in prep production, batch cooking, and organization for high-volume service
- maintain a clean, organized workstation at all times
- follow food-safety, sanitation, and FIFO standards
- communicate effectively with the culinary team to ensure smooth service
- assist with large banquets, events, and VIP dinners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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