The Setai

LINE COOK - Hot Line / Cocina Caliente (Experienced Only)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

Stable full-time schedule
Professional kitchen environment
Opportunity for growth
Employee Meals
401k plan
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Gianni's at the Villa Casa Casuarina is a renowned fine dining restaurant situated in the iconic former Versace Mansion in Miami Beach, Florida. This establishment is celebrated for its luxurious and elegant dining experience, attracting a discerning clientele who expect excellence in both ambiance and cuisine. As a high-volume kitchen operating in a prestigious setting, Gianni's represents a unique blend of historical grandeur and culinary excellence, delivering expertly crafted dishes that reflect both traditional and innovative techniques in Italian cuisine. The restaurant's location within such a legendary property adds to the allure and prestige, making it a standout destination for... Show More

Job Requirements

  • Minimum 1-2 years of line cook experience, fine dining or high-volume strongly preferred
  • ability to work fast, clean, and organized during heavy service
  • strong understanding of cooking techniques (searing, saute, grilling, frying, roasting)
  • ability to handle high-pressure, high-ticket environments
  • punctual, reliable, and professional
  • must be available evenings, weekends, and holidays
  • legal authorization to work in the U.S.

Job Qualifications

  • Minimum 1-2 years of line cook experience in fine dining or high-volume kitchens
  • strong understanding of cooking techniques including searing, saute, grilling, frying, and roasting
  • ability to handle high-pressure, high-ticket environments
  • punctual, reliable, and professional
  • effective communication skills
  • ability to work fast, clean, and organized during heavy service

Job Duties

  • Set up and maintain the hot line station (grill, saute, fry, or assigned station)
  • cook menu items to order with full consistency, accuracy, and speed
  • execute sauces, proteins, vegetables, and sides following established standards
  • read tickets quickly and work clean under pressure during intense service
  • assist in prep production, batch cooking, and organization for high-volume service
  • maintain a clean, organized workstation at all times
  • follow food-safety, sanitation, and FIFO standards
  • communicate effectively with the culinary team to ensure smooth service
  • assist with large banquets, events, and VIP dinners

Job Qualifications

Experience

Expert Level (7+ years)

Job Location