Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Stable full-time schedule
Professional kitchen environment
Opportunity for growth
Employee Meals
401k plan
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Gianni's at the Villa Casa Casuarina is a renowned fine dining restaurant situated in the iconic former Versace Mansion in Miami Beach, Florida. This establishment is celebrated for its luxurious and elegant dining experience, attracting a discerning clientele who expect excellence in both ambiance and cuisine. As a high-volume kitchen operating in a prestigious setting, Gianni's represents a unique blend of historical grandeur and culinary excellence, delivering expertly crafted dishes that reflect both traditional and innovative techniques in Italian cuisine. The restaurant's location within such a legendary property adds to the allure and prestige, making it a standout destination for... Show More
Job Requirements
- Minimum 1-2 years of line cook experience, fine dining or high-volume strongly preferred
- ability to work fast, clean, and organized during heavy service
- strong understanding of cooking techniques (searing, saute, grilling, frying, roasting)
- ability to handle high-pressure, high-ticket environments
- punctual, reliable, and professional
- must be available evenings, weekends, and holidays
- legal authorization to work in the U.S.
Job Qualifications
- Minimum 1-2 years of line cook experience in fine dining or high-volume kitchens
- strong understanding of cooking techniques including searing, saute, grilling, frying, and roasting
- ability to handle high-pressure, high-ticket environments
- punctual, reliable, and professional
- effective communication skills
- ability to work fast, clean, and organized during heavy service
Job Duties
- Set up and maintain the hot line station (grill, saute, fry, or assigned station)
- cook menu items to order with full consistency, accuracy, and speed
- execute sauces, proteins, vegetables, and sides following established standards
- read tickets quickly and work clean under pressure during intense service
- assist in prep production, batch cooking, and organization for high-volume service
- maintain a clean, organized workstation at all times
- follow food-safety, sanitation, and FIFO standards
- communicate effectively with the culinary team to ensure smooth service
- assist with large banquets, events, and VIP dinners
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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