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Line Cook, Holiday Inn Squire Resort

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Hourly
Range $18.50 - $19.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid vacation
Paid parental leave
Tuition Reimbursement
weekly pay
Meal Discount
Retail discount
team events
Referral Bonus
Training and Development

Job Description

Delaware North Parks and Resorts is a renowned hospitality and food service company with a long-standing tradition of excellence that spans over a century. They operate in some of the most iconic locations across the world, including sports arenas, national parks, hotels, casinos, and entertainment venues. At the core of Delaware North's business philosophy is a dedication to delivering exceptional experiences to guests while fostering growth opportunities for their team members. The company places great emphasis on innovation, teamwork, and a welcoming work environment, supporting employees in achieving their career aspirations within a global legacy of success.

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Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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