Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
hourly pay
Tip pool
flexible schedule
training provided
Diversity and inclusion commitment
Opportunity for growth
community engagement
Job Description
Chook Charcoal Chicken is a well-established restaurant recognized for its commitment to serving quality, flavorful charcoal-cooked chicken and a variety of delicious sides. Renowned for its dedication to fresh ingredients and a welcoming atmosphere, Chook operates multiple locations, each emphasizing community engagement and high standards of service. Committed to diversity, equality, and inclusion, Chook fosters a workplace environment where every team member is valued and encouraged to grow professionally and personally. The company encourages sustainable practices, including promoting the use of public transportation, biking, or walking among its staff to support environmental stewardship.
The Line Cook position at C... Show More
The Line Cook position at C... Show More
Job Requirements
- Must be able to work mornings, days, weekends, and evenings
- High school diploma or equivalent
- Prior kitchen experience preferred but not mandatory
- Ability to communicate schedule constraints before employment
- Ability to work 15 to 40 hours per week depending on part-time or full-time status
- Willingness to adhere to all food safety and health code standards
- Physical ability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Strong personal organization skills
- Effective communication skills
- Ability to work flexible schedules including mornings, evenings, weekends
- Passion for food, sustainability, and community
- Team-oriented mindset
Job Duties
- Prepare menu items according to Chook standards
- Manage station workflow, cleanliness, and timely preparation
- Oversee cooking and preparation processes from start to finish
- Train and work across multiple stations including Hot Apps, Salads, and Rotisserie
- Maintain a clean workstation and adhere to health and safety regulations
- Perform pre-shift, side work, and closing duties with attention to detail
- Communicate effectively with team and ask for assistance when needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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