Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
Life insurance
Disability Benefits
401(k) with Company Match
Paid Time Off
Dining Discounts
Carryout discounts
Retail Discounts
Wine discounts
Pay access prior to payday
flexible schedules
Employee Referral Bonus
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
Job Description
Cooper's Hawk Winery & Restaurants is a renowned upscale casual dining restaurant and winery brand known for its exceptional hospitality, high-quality food, and award-winning wines. Established with the aim of creating a unique dining experience, Cooper's Hawk operates a chain of restaurants across the United States where guests enjoy a combination of superb culinary offerings, an extensive wine list crafted in-house, and a warm, inviting atmosphere that encourages both casual dining and special celebrations. The company's commitment to excellence, guest satisfaction, and community involvement makes it a sought-after destination for culinary enthusiasts and wine lovers alike. Cooper's Hawk's business model... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Thrive in a team-based environment
- Ability to work flexible shifts and schedules including weekends and some holidays
- Ability to work under conditions such as wet floors, temperature extremes, and loud noises
- Ability to exert fast-paced mobility for periods up to 6 hours
- Ability to perform essential functions with reasonable accommodation
- Must be able to read, write, and understand English
Job Qualifications
- Minimum of 6 months line cook experience in upscale casual dining or equivalent service environment
- Basic knowledge of professional cooking and proficiency in knife skills while using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions accurately
- Strong communication skills to interact clearly with guests, managers, and team members
- Ability to multitask effectively in a fast-paced kitchen environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk for up to 10 hours per shift
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the kitchen display system to manage cook times while preparing and multitasking several dishes simultaneously
- Restock all items as needed throughout the shift
- Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- Maintain kitchen equipment in like-new condition
- Clean and maintain station following safety, sanitation, and organizational protocols
- Maintain professional relationships and clear communication with managers and team members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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