Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Employee Meals
Employee assistance program
Paid vacation
growth and advancement opportunities
Health Insurance
Life insurance
Supplemental benefit plans
401k with employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Job Description
Rusty Pelican is a premier dining establishment located in Miami, renowned for its dazzling waterfront views, contemporary American cuisine, and glamorous décor. It is considered one of the hottest destinations for locals, celebrities, and tourists alike. The restaurant prides itself on offering a fresh and inventive menu accompanied by top-notch service, delivered by a dedicated and exceptional team. Rusty Pelican has earned its reputation as a premiere waterfront dining venue by consistently providing a sophisticated and captivating experience to its guests. As a member of Specialty Restaurants Corporation, a respected leader in the hospitality industry, Rusty Pelican benefits from a... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience as a line cook
- basic knowledge of cooking techniques and kitchen equipment
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- ability to follow food safety and sanitation procedures
- strong communication and teamwork skills
Job Qualifications
- 2 years previous experience as a line cook
- knowledge of cooking techniques, ingredients, and kitchen equipment
- ability to work in a fast-paced and high-pressure environment
- positive attitude, team player, and able to work collaboratively with others
- must be able to work flexible hours, including weekends and holidays
Job Duties
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
- follow food safety and sanitation guidelines
- maintain a clean and organized work area up to par with health department standards
- collaborate with team members to ensure efficient and effective service
- set up and stock stations with all necessary supplies
- ensure food is prepared and presented in an attractive and appetizing manner
- assist with the preparation of ingredients and food items for future meals
- monitor inventory levels and communicate any shortages or needs to the kitchen management
- handle and store food items appropriately to prevent spoilage and waste
- adhere to portion control standards and minimize food waste
- assist in training and mentoring junior kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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