Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Employee Meals
Employee assistance program
Paid vacation
Management referral program
Comprehensive health plans
Employer-paid life insurance
Supplemental benefit plans
401k with annual employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
growth and advancement opportunities
Job Description
Luminarias Restaurant is a celebrated dining establishment located atop the scenic hills of Monterey Park. Known for offering breathtaking views of the San Gabriel Valley combined with a unique blend of California cuisine and Latin-inspired flavors, Luminarias has become a beloved local landmark and a destination of choice for visitors seeking an exceptional dining experience. For decades, this restaurant has proudly served guests, delivering a culinary journey that balances modern elegance with a touch of classic charm. The team at Luminarias is dedicated to crafting memorable moments, with menus that highlight fresh, locally sourced ingredients and a commitment to culinary... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience working as a line cook
- Knowledge of food safety regulations and proper sanitation practices
- Ability to work effectively in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Ability to handle multiple stations and tasks simultaneously
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- 2 years previous experience as a line cook
- Knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced and high-pressure environment
- Positive attitude, team player, and able to work collaboratively with others
- Must be able to work flexible hours, including weekends and holidays
Job Duties
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
- Follow food safety and sanitation guidelines
- Maintain a clean and organized work area, up to par with Health Department standards
- Collaborate with team members to ensure efficient and effective service
- Set up and stock stations with all necessary supplies
- Ensure food is prepared and presented in an attractive and appetizing manner
- Assist with the preparation of ingredients and food items for future meals
- Monitor inventory levels and communicate any shortages or needs to the kitchen management
- Handle and store food items appropriately to prevent spoilage and waste
- Adhere to portion control standards and minimize food waste
- Assist in training and mentoring junior kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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