Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k
Dining Discounts
Paid vacation
maternity leave
paternity leave
cell phone stipend
Job Description
Uchi Philadelphia, a prominent addition to the highly acclaimed Uchi restaurant family, is set to open its doors in the heart of Rittenhouse Square in November 2025. This upcoming establishment reflects the rich culinary heritage of Uchi, which is renowned for blending traditional Japanese flavors with innovative, contemporary techniques. Founded by James Beard Award-winning Chef Tyson Cole, Uchi brings an elevated dining experience that features non-traditional Japanese cuisine, signature tastings, exquisite sushi, and a seasonal omakase menu crafted to deliver an unforgettable gastronomic journey. As part of the Hai Hospitality group, an influential and expanding multi-concept restaurant organization based in... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Basic knowledge of food safety and sanitation standards
- Ability to effectively communicate with team members and guests
- Strong attention to detail and commitment to quality
- Ability to work well under pressure and in a team setting
- Ability to follow complex recipes and directions
Job Duties
- Prepare and cook menu items according to Uchi's recipes and quality standards
- Ensure kitchen cleanliness and organization, including proper storage of supplies
- Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Communicate effectively with guests, coworkers, and leadership
- Comply with safety guidelines and detect safety issues
- Lift and carry trays, dishes, and equipment up to 50 lbs
- Respond quickly and efficiently to customer needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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