Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
health benefits
Professional development opportunities
meal discounts
Flexible Schedule
Employee Discounts
Opportunities for advancement
Job Description
Margaritas is a well-established restaurant known for delivering authentic cuisine in a vibrant and welcoming atmosphere. Catering to a diverse clientele, Margaritas has built a reputation for high-quality food and excellent customer service. With a commitment to culinary excellence and a focus on creating memorable dining experiences, Margaritas strives to maintain a positive work environment where employees can thrive and grow within the company.
We are currently seeking a skilled and passionate Line Cook to join our kitchen team at Margaritas. This role offers a competitive hourly wage of up to $23 per hour, alongside a flexible schedule t... Show More
We are currently seeking a skilled and passionate Line Cook to join our kitchen team at Margaritas. This role offers a competitive hourly wage of up to $23 per hour, alongside a flexible schedule t... Show More
Job Requirements
- Ability to stand for extended periods
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
- ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
Job Qualifications
- Proven experience as a line cook, restaurant cook, or prep cook
- formal training through a culinary arts program preferred but not necessary
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- familiarity with industry best practices
- ability to work well under pressure and take direction
- strong communication and organizational skills
- detail-oriented, especially when performing technical tasks like measuring and mixing ingredients
- physical stamina to withstand long hours standing and moving in a busy environment
- flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items in cooperation with the rest of the kitchen staff
- follow recipes, portion controls, and presentation specifications as set by the restaurant
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff
- handle, store, and rotate all products properly in accordance with restaurant policies
- operate standard kitchen equipment safely and efficiently
- maintain inventory of kitchen supplies and food items required for service
- assist with the setup, service, and cleanup of the kitchen
- provide assistance to other cooks during peak periods or as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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