Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Daily Pay Option
Training and Development
team environment
Employee Discounts
Flexible Schedule
Job Description
Twin Peaks is a prominent restaurant chain known for delivering a unique dining experience that combines exceptional food quality with an inviting atmosphere. As a well-established brand in the hospitality industry, Twin Peaks focuses on providing guests with a memorable dining experience driven by a commitment to high standards, excellent service, and a distinctive environment. This position is for the Heart of House (HOH) Line Cook role at Twin Peaks, a dynamic place where culinary excellence and team cooperation take center stage. The employment type for this role is typically hourly, with a competitive pay range of $15 to $22... Show More
Job Requirements
- Proven experience as a line cook
- Ability to communicate in English
- Ability to understand prep recipes and line build procedures
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Successful completion of HOH training program
- Willingness to attend and successfully complete all required training
- Ability to stand, walk, use hands and fingers regularly
- Ability to lift and/or move up to 15 pounds
- Maintain clean and proper uniform according to guidelines
Job Qualifications
- Proven experience as a line cook
- Ability to communicate in English
- Ability to understand prep recipes and line build procedures
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Successful completion of HOH training program
- Food and/or alcohol service certifications if required by local and state regulations
Job Duties
- Adhering to uniform standards
- Adhering to prep and line build recipes
- Check quality of ingredients
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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