Line Cook - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Paid Time Off
family meals
employee discount
Career Development
competitive compensation

Job Description

Carmine's and Virgil's Real BBQ is a distinguished name in the culinary world, renowned for offering heartfelt, authentic, and high-quality dining experiences. Originating from iconic locations such as New York City and Washington D.C., and expanding to vibrant culinary hubs like Las Vegas, Atlantic City, and even the Bahamas, the brand has successfully united people through its celebrated family-style Italian feasts and award-winning Southern BBQ for over three decades. At the heart of Carmine's and Virgil's Real BBQ is a dedication to quality and reliability, coupled with a commitment to creating celebratory moments that guests cherish. Their passion for culinary... Show More

Job Requirements

  • Experience as a cook in a high-volume kitchen
  • Ability to follow a recipe
  • Acts with a sense of urgency and provides friendly, efficient service to team members and guests
  • Open flexibility to work various shifts

Job Qualifications

  • Experience as a cook in a high-volume kitchen
  • Ability to follow a recipe accurately
  • Acts with a sense of urgency and provides friendly, efficient service to team members and guests
  • Open flexibility to work various shifts

Job Duties

  • Prepare all menu items according to the recipes, procedures, and quality standards to ensure a superior dining experience
  • Set up and stock your station with the necessary ingredients and supplies before each shift
  • Execute dishes with speed and accuracy, maintaining consistency even in a fast-paced environment
  • Maintain cleanliness and organization of your station and the kitchen throughout the shift
  • Properly wrap, label, and store all prep items at the end of each shift
  • Follow all health, safety, and sanitation guidelines as required by management and local, state, and federal regulations
  • Support the kitchen team by assisting with prep work, dishwashing, and line duties as needed
  • Other duties as assigned by Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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