Line Cook - Hiring Immediately

Pompano Beach, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Daily Pay Option

Training and Development

team environment

Job Description

Twin Peaks is a distinctive restaurant and sports lodge brand known for its unique mountain-lodge ambiance and a commitment to delivering an exceptional dining experience. Located across various regions, Twin Peaks attracts a diverse clientele who appreciate high-quality food, engaging sports entertainment, and a welcoming atmosphere. Their team members are recognized for upholding the highest standards in hospitality, food safety, and culinary excellence. The company fosters a culture of teamwork, discipline, and attention to detail, ensuring that every guest enjoys a memorable visit.

The Twin Peaks Heart of House (HOH) Line Cook position is an essential role within the kitche... Show More

Job Requirements

Proven experience as a line cook
ability to communicate in English
must be able to understand the prep recipes and line build procedures
physical ability to stand, walk, use hands and fingers, talk or hear
ability to lift and/or move up to 15 pounds
must attend orientation and training programs
adherence to uniform and grooming standards

Job Qualifications

Proven experience as a line cook
ability to communicate in English
must be able to understand the prep recipes and line build procedures
ability to apply common sense and understanding to carry out simple one or two-step instructions
must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
must attend and successfully complete the HOH training program prior to working a shift without supervision
must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications

Job Duties

Adhering to uniform standards
adhering to prep and line build recipes
check quality of ingredients
maintain clean and organized stations and equipment
ensure HOH standards, safety and sanitation requirements are followed at all times
ability to work as a team
train using tablets or computer
any other duty or responsibility that management may deem necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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