Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
Employee Discounts
Job Description
Fjord is a dynamic and fast-growing dining establishment recognized for its commitment to delivering exceptional food experiences. As a contemporary restaurant, Fjord emphasizes quality, speed, and consistency in all aspects of food preparation and service. With a focus on fresh ingredients and meticulous attention to detail, Fjord has built a reputation for excellence that resonates with both in-store and takeout customers. By adhering to high standards of food safety and cleanliness, Fjord ensures a welcoming and trustworthy dining environment for every guest.
Line Cooks at Fjord are integral members of the kitchen team, working in a fast-paced setting to prepare ... Show More
Line Cooks at Fjord are integral members of the kitchen team, working in a fast-paced setting to prepare ... Show More
Job Requirements
- 1+ years of experience in a kitchen or prep role preferred
- ability to follow recipes, prep lists, and station diagrams with consistency
- comfortable using standard kitchen equipment and tools including knives, ovens, fryers, and grills
- strong multitasking and time management skills
- comfortable standing for long periods and lifting up to 50 lbs
- dependable, punctual, and team-oriented
- food handler's certification preferred or willingness to obtain within 30 days
Job Qualifications
- 1+ years of experience in a kitchen or prep role preferred
- ability to follow recipes, prep lists, and station diagrams with consistency
- comfortable using standard kitchen equipment and tools including knives, ovens, fryers, and grills
- strong multitasking and time management skills
- comfortable standing for long periods and lifting up to 50 lbs
- dependable, punctual, and team-oriented
- food handler's certification preferred or willingness to obtain within 30 days
Job Duties
- Prepare and execute all menu items according to Fjord recipes and presentation standards
- maintain a clean, well-stocked, and organized station throughout each shift
- follow daily prep lists and ensure mise en place is ready before service begins
- communicate clearly with team members and managers to ensure smooth ticket flow and timing
- ensure all food is cooked, handled, and stored in accordance with food safety regulations
- support takeout and catering production as needed
- follow end-of-shift cleaning and breakdown procedures
- participate in daily line checks and quality control protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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