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Another Broken Egg Cafe

Line Cook - Hiring Immediately

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Daytime schedule
flexible scheduling
career growth opportunity
Leadership development training
Meal Discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
AD and D insurance
Supplemental Insurance
Employee assistance program
Robust reward program
401(K) retirement savings program

Job Description

Another Broken Egg Cafe is a leading full-service restaurant company renowned for its exceptional breakfast offerings and commitment to outstanding customer service. As one of the fastest-growing restaurant brands in America, Another Broken Egg Cafe emphasizes creating a welcoming atmosphere not only for its guests but also for its employees. The company prides itself on its core values of service, growth, integrity, and results, which foster a positive and empowering environment for team members. Known for its signature breakfast and brunch dishes, the cafe blends traditional and innovative culinary techniques to deliver an unforgettable dining experience. With a strong focus... Show More

Job Requirements

  • Excellent communication skills and a strong belief in teamwork
  • Ability to follow recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized workstation
  • Thrive in a fast-paced kitchen environment
  • Must be able to work a daytime schedule with no night shifts

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Basic knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes
  • Strong teamwork and communication skills

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain a clean, sanitized, and organized workstation
  • Collaborate with kitchen staff to ensure timely service
  • Use fresh ingredients and adhere to food safety guidelines
  • Monitor food inventory and communicate needs to management
  • Assist in plating and presentation of dishes
  • Follow all health and safety regulations in the kitchen

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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