Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Daytime schedule with no night shifts
flexible scheduling
Career growth opportunities
Leadership development training
Meal Discount
Health Insurance
Dental Insurance
Vision Insurance
Life and AD&D insurance
Supplemental Insurance
Employee assistance program
Reward and Recognition Program
401(K) retirement savings program
Job Description
Another Broken Egg Cafe is a leading full-service restaurant company known for its dedication to breakfast and brunch excellence. Ranked as one of the fastest-growing restaurant chains in America, Another Broken Egg Cafe prides itself on delivering an exceptional dining experience through quality food, outstanding service, and a positive work environment. The company places a strong emphasis on teamwork, innovation, and personal growth, creating an empowering culture for both employees and guests. Their "Indulge in You" philosophy highlights their commitment to the well-being and development of their team members, encouraging continuous learning and career advancement within the organization.
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Job Requirements
- Excellent communication skills and a strong belief in teamwork
- Ability to follow recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized workstation
- Thrive in a fast-paced kitchen environment
Job Qualifications
- Previous experience in a kitchen or similar culinary environment
- Strong communication and teamwork skills
- Ability to follow recipes accurately
- Knowledge of food safety and hygiene practices
- Ability to work efficiently in a fast-paced setting
- Passion for cooking and food quality
Job Duties
- Prepare food items according to recipes and quality standards
- Maintain a clean, sanitized, and organized workstation
- Work efficiently in a fast-paced kitchen environment
- Grill, sauté, and plate dishes as required
- Communicate effectively with team members to ensure smooth operations
- Follow food safety and hygiene regulations
- Assist in inventory management and stock rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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