Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid vacation
Paid observed holidays
paid sick days
401(k)
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discounts
flexible scheduling
Growth advancement opportunities
competitive pay
Referral program
Fun Employee Events
family-oriented culture
Discount programs for amusement parks
Job Description
Porto's Bakery is a renowned establishment known for its rich legacy in delivering freshly baked goods and exceptional customer experiences. As a company deeply rooted in family values and community spirit, Porto's Bakery has grown to become a beloved destination for quality bakery products and an inclusive workplace. The bakery prides itself on maintaining a dynamic and positive work environment where each team member is valued and empowered. Porto's Bakery is celebrated for its commitment to quality, innovation, and its mission to better the lives of its employees, customers, and the surrounding community. This dedication makes the company a standout... Show More
Job Requirements
- Must be 18 years of age or over
- Minimum 1 year of related kitchen experience preferred
- Ability to work flexible morning or evening shifts
- Ability to work in a fast-paced, high-volume environment
- Able to follow recipes and food safety standards
- Punctuality and reliability
- Willingness to perform other duties as assigned
Job Qualifications
- Minimum 1 year of previous kitchen experience as kitchen line cook and/or prep cook
- Ability to work in a fast-paced environment
- Excellent time management skills
- Strong attention to detail
- Ability to multitask effectively
- Good communication skills
- Food safety knowledge
Job Duties
- Create a memorable guest experience by ensuring packaging, food presentation and quality are of the highest standards
- Report to work on time and as scheduled
- Ability to work in a fast-paced, high-volume environment, and pay attention to detail
- Ability to multi-task and have excellent time management skills
- Ability to maintain the highest levels of food quality, food safety, and consistency
- Perform food preparation duties including line cook, grill, fryer, and sandwich prep
- Follow established recipes and quality control protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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