Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Career advancement opportunities
Employee Discounts
flexible scheduling
Job Description
Fjord is a dynamic and fast-growing restaurant committed to delivering exceptional culinary experiences through high-quality, made-to-order food. Known for its dedication to fresh ingredients and meticulous preparation, Fjord prides itself on maintaining rigorous food safety standards and fostering a collaborative work environment where team members thrive. The company places a strong emphasis on consistency, attention to detail, and customer satisfaction, making it a preferred dining destination for patrons who value quality and service. As part of its expansion and commitment to excellence, Fjord is looking to strengthen its kitchen team by hiring skilled and motivated Line Cooks who share its... Show More
Job Requirements
- 1+ years of experience in a kitchen or prep role preferred
- Ability to follow recipes, prep lists, and station diagrams with consistency
- Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- Strong multitasking and time management skills
- Comfortable standing for long periods and lifting up to 50 lbs
- Dependable, punctual, and team-oriented
- Food handler's certification preferred or willingness to obtain within 30 days
Job Qualifications
- 1+ years of experience in a kitchen or prep role preferred
- Ability to follow recipes, prep lists, and station diagrams with consistency
- Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- Strong multitasking and time management skills
- Dependable, punctual, and team-oriented
- Food handler's certification preferred or willingness to obtain within 30 days
Job Duties
- Prepare and execute all menu items according to Fjord recipes and presentation standards
- Maintain a clean, well-stocked, and organized station throughout each shift
- Follow daily prep lists and ensure mise en place is ready before service begins
- Communicate clearly with team members and managers to ensure smooth ticket flow and timing
- Ensure all food is cooked, handled, and stored in accordance with food safety regulations
- Support takeout and catering production as needed
- Follow end-of-shift cleaning and breakdown procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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