Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career Development
Job Description
Fjord is a dynamic and customer-focused dining establishment known for delivering exceptional culinary experiences through high-quality, made-to-order meals. As a respected player in the restaurant industry, Fjord prides itself on maintaining stringent standards of food preparation, presentation, and safety to ensure every dish meets customers' expectations. Fjord is dedicated to fostering a fast-paced, team-oriented work environment where each kitchen member contributes to the overall guest satisfaction. The company values reliability, attention to detail, and a commitment to continuous improvement, creating an ideal workplace for culinary professionals eager to develop their skills and advance their careers within the foodservice sector.
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Job Requirements
- 1+ years of experience in a kitchen or prep role preferred
- ability to follow recipes, prep lists, and station diagrams with consistency
- comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- strong multitasking and time management skills
- comfortable standing for long periods and lifting up to 50 lbs
- dependable, punctual, and team-oriented
- food handler's certification preferred or willingness to obtain within 30 days
Job Qualifications
- 1+ years of experience in a kitchen or prep role preferred
- ability to follow recipes, prep lists, and station diagrams with consistency
- comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- strong multitasking and time management skills
- comfortable standing for long periods and lifting up to 50 lbs
- dependable, punctual, and team-oriented
- food handler's certification preferred or willingness to obtain within 30 days
Job Duties
- Prepare and execute all menu items according to Fjord recipes and presentation standards
- maintain a clean, well-stocked, and organized station throughout each shift
- follow daily prep lists and ensure mise en place is ready before service begins
- communicate clearly with team members and managers to ensure smooth ticket flow and timing
- ensure all food is cooked, handled, and stored in accordance with food safety regulations
- support takeout and catering production as needed
- follow end-of-shift cleaning and breakdown procedures
- participate in daily line checks and quality control protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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