Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Career advancement opportunities
Team-oriented work environment
Training and Development
Employee Discounts
Job Description
Fjord is a dynamic and growing restaurant known for its commitment to delivering high-quality, flavorful dishes with a focus on speed, consistency, and exceptional customer experience. As a vibrant establishment operating in the fast-paced food service industry, Fjord takes pride in maintaining high standards of food preparation and cleanliness to ensure every guest enjoys a memorable dining or takeout experience. The company's dedication to quality and teamwork fosters a collaborative kitchen environment where every member plays a crucial role in success. Fjord offers competitive hourly wages ranging from $18 to $22, emphasizing fair compensation for skilled culinary professionals who contribute... Show More
Job Requirements
- 1+ years of experience in a kitchen or prep role preferred
- Ability to follow recipes, prep lists, and station diagrams with consistency
- Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- Strong multitasking and time management skills
- Comfortable standing for long periods and lifting up to 50 lbs
- Dependable, punctual, and team-oriented
- Food handler’s certification preferred or willingness to obtain within 30 days
Job Qualifications
- 1+ years of experience in a kitchen or prep role preferred
- Ability to follow recipes, prep lists, and station diagrams with consistency
- Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- Strong multitasking and time management skills
- Dependable, punctual, and team-oriented
- Food handler’s certification preferred or willingness to obtain within 30 days
Job Duties
- Prepare and execute all menu items according to Fjord recipes and presentation standards
- Maintain a clean, well-stocked, and organized station throughout each shift
- Follow daily prep lists and ensure mise en place is ready before service begins
- Communicate clearly with team members and managers to ensure smooth ticket flow and timing
- Ensure all food is cooked, handled, and stored in accordance with food safety regulations
- Support takeout and catering production as needed
- Follow end-of-shift cleaning and breakdown procedures
- Participate in daily line checks and quality control protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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