Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
life and disability benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk is a renowned upscale casual dining restaurant and winery that combines a unique experience of fine dining with an extensive selection of handcrafted wines. As a company deeply committed to delivering exceptional guest experiences, Cooper's Hawk has established itself as a leader in the hospitality industry, known for its inviting ambiance and high-quality culinary offerings. The organization prides itself on fostering a supportive and dynamic work environment where team members are valued and career growth is encouraged. Cooper's Hawk is dedicated to maintaining a culture that supports diversity, inclusion, and continuous improvement, ensuring every guest enjoys a memorable... Show More
Job Requirements
- Must represent Cooper's Hawk values
- must be at least 18 years of age
- a minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- an individual who thrives in a team-based environment
- basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- knowledge of safety, sanitation, and food handling procedures
- ability to follow recipes and instructions
- ability to communicate clearly with guests, managers and team members
- ability to multi-task in a fast-paced environment
- ability to lift and carry up to 50 lbs
- ability to stand and walk up to 10 hours per shift
- ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- ability to exert fast-paced mobility for periods of up to 6 hours in length
- ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
- ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- must be able to read, write and understand English
Job Qualifications
- Must represent Cooper's Hawk values
- must be at least 18 years of age
- a minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- knowledge of safety, sanitation, and food handling procedures
- ability to follow recipes and instructions
- ability to communicate clearly with guests, managers and team members
- ability to multi-task in a fast-paced environment
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- follow recipes, manage portion control, and adhere to presentation specifications
- set up station according to established specifications
- properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- restock all items as needed throughout the shift
- assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- maintain kitchen equipment in like new condition
- clean and maintain station using necessary safety, sanitation, and organizational skills
- maintain professional relationships and clear communications with all managers and team members
- follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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