Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
State Applicable Time Off
Mental Health Support and Services
Pet insurance
401(k) Retirement Program with Employer Match
Employee assistance program
TAO Savings Marketplace
Employee Discounts
Job Description
Tao Group Hospitality is a leading luxury lifestyle and hospitality company renowned for delivering distinctive culinary and premium entertainment experiences worldwide. The company operates a diverse portfolio of branded restaurants, nightclubs, lounges, and daylife venues that have become synonymous with exceptional quality and unforgettable guest experiences. With a rich history spanning over 25 years, Tao Group Hospitality has established itself as a trendsetter in the hospitality industry by continually pushing the boundaries of innovation and creativity. Their portfolio includes some of the most recognized names in hospitality such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
- Role may include repetitive motion duties or tasks
- Exposure to hot kitchen elements or cleaning materials
Job Qualifications
- Previous culinary experience preferred
- Experience as a line cook in a high-volume culinary operation preferred
- Food Handling Certificate required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
Job Duties
- Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
- Anticipate and accommodate the needs of the guests
- Handle all allergy and/or dietary restrictions and modifications
- Accurately follow all orders received from the POS system and/or direction from the expeditor
- Maintain cleanliness and sanitation of assigned station, the kitchen and the entire venue
- Follow supervisor’s instructions, communicate with and support co-workers, while being a team player
- Possess in-depth knowledge of assigned recipes with the ability to execute them to company standard
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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