Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
State Applicable Time Off
Mental Health Support and Services
Pet insurance
401(k) Retirement Program with Employer Match
Employee assistance program
TAO Savings Marketplace
Employee Discounts
Job Description
Tao Group Hospitality is a renowned leader in the premium hospitality industry, delivering distinctive culinary and entertainment experiences. With an extensive portfolio of globally recognized brands, the company operates restaurants, nightclubs, lounges, and daylife venues that attract diverse and discerning guests. Some of the prominent brands under Tao Group Hospitality include TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Being part of Mohari Hospitality, an investment firm centered on the luxury lifestyle and hospitality sectors, Tao Group Hospitality brings over 25 years of industry expertise,... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Ability to work a flexible schedule including days, evenings, weekends and holidays
- Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate
- Physical stamina to perform repetitive tasks and work in hot kitchen environments
- Willingness to learn and adapt quickly
Job Qualifications
- Previous culinary experience preferred
- Experience as a line cook in a high-volume culinary operation preferred
- Knowledge of food handling and sanitation standards
- Ability to work in a fast-paced environment
- Strong team player mentality
- Good communication skills
Job Duties
- Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
- Anticipate and accommodate the needs of the guests
- Handle all allergy and/or dietary restrictions and modifications
- Accurately follow all orders received from the POS system and/or direction from the expeditor
- Maintain cleanliness and sanitation of assigned station, the kitchen and the entire venue
- Follow supervisor's instructions, communicate with and support co-workers, while being a team player
- Possess in-depth knowledge of assigned recipes with the ability to execute them to company standard
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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