Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Flexible Schedule
Health Insurance
Employee discount at all 1957 Hospitality Group locations
holiday closures
Continued education
Job Description
1957 Hospitality Group is a dynamic and growing company renowned for its commitment to exceptional dining experiences across its many establishments. With a rich portfolio of restaurants, the group is dedicated to cultivating environments where culinary excellence and customer satisfaction are paramount. Their focus on high-quality food, outstanding service, and innovation in the dining industry has earned them a strong reputation and a loyal customer base. As part of their team, employees find themselves in a vibrant and supportive workplace that values creativity, teamwork, and continuous improvement. The company's culture promotes growth, learning, and dedication to safety and sanitation standards,... Show More
Job Requirements
- Must have prior experience as a cook
- must be skilled in operating kitchen equipment
- must be skilled in various cooking techniques
- must know and follow sanitation procedures
- must showcase teamwork and communication skills
- must showcase great organizational skills
- must be able to multitask and act quickly
- must carry at least a high school diploma
- can lift 50 lbs or above
- must have personal knife kit
- must be legally authorized to work in the us
Job Qualifications
- Prior experience as a cook
- skilled in operating kitchen equipment
- skilled in various cooking techniques
- knowledge of sanitation procedures
- ability to work effectively in a team
- strong communication skills
- excellent organizational skills
- multitasking abilities
- high school diploma or equivalent
- personal knife kit
- authorization to work in the US
Job Duties
- Maintain sanitation standards set forth by the NC Health Department
- maintaining a sanitized and well-organized kitchen and work station
- prepare workstations
- prepare and maintain kitchen equipment
- checking quality of ingredients throughout each shift
- daily food prep
- cooking using various culinary techniques
- exceptional plate presentation
- manage food storage, stock, and ingredients
- receiving orders
- placing received orders in designated locations
- proper labeling of prepped/prepared items
- teamwork and thorough communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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