Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Free family meals
Incentive Bonuses
Career growth opportunities
Paid trips
Fun culture
free uniforms
Job Description
TASTE Italian Kitchen is a vibrant and well-established restaurant that prides itself on delivering authentic Italian culinary experiences to its guests. Rooted in tradition with recipes passed down through generations, this restaurant emphasizes the art of cooking with passion and quality ingredients. TASTE Italian Kitchen is known for its warm atmosphere, lovingly prepared dishes, and commitment to bringing people together through the shared joy of food. As a dynamic eatery specializing in classic pasta dishes, freshly baked pizzas, and a variety of other Italian delicacies, TASTE Italian Kitchen has carved out a distinguished place in the local dining scene. The... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen environment
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for long periods and lift heavy objects
- commitment to maintaining cleanliness and food safety standards
- strong work ethic and reliability
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- knowledge of food safety and sanitation standards
- ability to prepare ingredients and cook a variety of dishes
- strong teamwork and communication skills
- attention to detail and ability to follow recipes accurately
- ability to work efficiently in a fast-paced environment
Job Duties
- Assist with stocking and setting up the kitchen stations
- prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and catered products
- plate prepared foods based on senior chef's guidance
- work with servers to ensure that orders are completed according to request and on time
- wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts
- ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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