Line Cook - Hiring Immediately - (Expired Job)
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Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Medical Coverage
dental coverage
Paid Time Off
Free family meals
employee discount
competitive compensation
Supportive team environment
Job Description
Carmines and Virgil's Real BBQ is a distinguished restaurant group with over 30 years of experience in delivering heartfelt, authentic, and high-quality dining experiences. Our establishments span from major cities like New York City and Washington D.C. to exciting destinations such as Las Vegas, Atlantic City, and even the Bahamas. We pride ourselves on offering renowned family-style Italian feasts alongside award-winning Southern BBQ, creating memorable moments that bring people together. Our dedication to quality, reliability, and creating celebratory experiences sets us apart in the competitive restaurant industry. Known for warm Southern hospitality and traditional Italian gatherings, our venues maintain a... Show More
Job Requirements
- Experience as a cook in a high-volume kitchen
- ability to follow a recipe
- acts with a sense of urgency and provides friendly, efficient service to team members and guests
- open flexibility to work various shifts
Job Qualifications
- Experience as a cook in a high-volume kitchen
- ability to follow a recipe
- sense of urgency and provides friendly, efficient service to team members and guests
- open flexibility to work various shifts
Job Duties
- Prepare all menu items according to the recipes, procedures, and quality standards to ensure a superior dining experience
- set up and stock your station with the necessary ingredients and supplies before each shift
- execute dishes with speed and accuracy, maintaining consistency even in a fast-paced environment
- maintain cleanliness and organization of your station and the kitchen throughout the shift
- properly wrap, label, and store all prep items at the end of each shift
- follow all health, safety, and sanitation guidelines as required by management and local, state, and federal regulations
- support the kitchen team by assisting with prep work, dishwashing, and line duties as needed
- other duties as assigned by Manager
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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