Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Career advancement opportunities
Team-oriented work environment
Training and Development
Paid Time Off
Job Description
Fjord is a dynamic and innovative food service establishment committed to delivering exceptional culinary experiences to its customers. Known for its dedication to quality and customer satisfaction, Fjord operates in a fast-paced environment where every team member plays a crucial role in maintaining the high standards that define the brand. The company prides itself on a collaborative work culture, emphasizing cleanliness, food safety, and consistency in every dish prepared. Fjord caters to a diverse clientele through various service formats, including in-store dining, takeout, and catering, ensuring versatility and adaptability in its operations.
The role of Line Cook at Fjord... Show More
The role of Line Cook at Fjord... Show More
Job Requirements
- 1+ years of experience in a kitchen or prep role preferred
- Ability to follow recipes, prep lists, and station diagrams with consistency
- Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- Strong multitasking and time management skills
- Comfortable standing for long periods and lifting up to 50 lbs
- Dependable, punctual, and team-oriented
- Food handler’s certification preferred or willingness to obtain within 30 days
Job Qualifications
- 1+ years of experience in a kitchen or prep role preferred
- Ability to follow recipes, prep lists, and station diagrams with consistency
- Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- Strong multitasking and time management skills
- Dependable, punctual, and team-oriented
- Food handler’s certification preferred or willingness to obtain within 30 days
Job Duties
- Prepare and execute all menu items according to Fjord recipes and presentation standards
- Maintain a clean, well-stocked, and organized station throughout each shift
- Follow daily prep lists and ensure mise en place is ready before service begins
- Communicate clearly with team members and managers to ensure smooth ticket flow and timing
- Ensure all food is cooked, handled, and stored in accordance with food safety regulations
- Support takeout and catering production as needed
- Follow end-of-shift cleaning and breakdown procedures
- Participate in daily line checks and quality control protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: