Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Career advancement opportunities
Team-oriented work environment
Paid training
Employee Discounts
Job Description
Fjord is a contemporary dining establishment recognized for its commitment to delivering high-quality, made-to-order meals crafted with precision and care. The restaurant prides itself on a vibrant, team-oriented kitchen environment where every member plays a crucial role in maintaining the highest culinary standards. Fjord specializes in a diverse menu that caters to both dine-in and takeout customers, as well as catering services, catering to a wide range of tastes while emphasizing speed, consistency, and presentation. Employment with Fjord offers competitive wages in the range of $18 to $22 per hour, reflecting the skill and dedication expected from its kitchen team... Show More
Job Requirements
- 1+ years of experience in a kitchen or prep role preferred
- ability to follow recipes, prep lists, and station diagrams with consistency
- comfortable standing for long periods and lifting up to 50 lbs
- strong multitasking and time management skills
- dependable, punctual, and team-oriented
- food handler's certification preferred or willingness to obtain within 30 days
Job Qualifications
- 1+ years of experience in a kitchen or prep role preferred
- ability to follow recipes, prep lists, and station diagrams with consistency
- comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- strong multitasking and time management skills
- dependable, punctual, and team-oriented
- food handler's certification preferred or willingness to obtain within 30 days
Job Duties
- Prepare and execute all menu items according to Fjord recipes and presentation standards
- maintain a clean, well-stocked, and organized station throughout each shift
- follow daily prep lists and ensure mise en place is ready before service begins
- communicate clearly with team members and managers to ensure smooth ticket flow and timing
- ensure all food is cooked, handled, and stored in accordance with food safety regulations
- support takeout and catering production as needed
- follow end-of-shift cleaning and breakdown procedures
- participate in daily line checks and quality control protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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