Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
Life insurance
Disability Benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining
Discounts on Carryout
Discounts on retail purchases
Discounts on Wine
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk Winery & Restaurants is a renowned upscale casual dining establishment that combines exceptional hospitality with award-winning wines. Known for delivering an extraordinary guest experience, Cooper's Hawk has cultivated a welcoming environment where guests can enjoy a unique blend of fine wines paired with chef-driven cuisine. The company prides itself on its commitment to quality, team collaboration, and community involvement, making it a sought-after destination for both diners and employees alike. As a fast-growing brand, Cooper's Hawk offers numerous opportunities for career growth within a vibrant and supportive team-oriented culture. Cooper’s Hawk values are centered around excellence, innovation, and... Show More
Job Requirements
- Must represent Cooper’s Hawk values
- Must be at least 18 years of age
- Minimum of 6 months line cook experience in upscale casual dining or equivalent
- Ability to thrive in a team-based environment
- Basic knowledge of professional cooking and knife skills using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers, and team members
- Ability to multitask in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to work within conditions including wet floors, temperature extremes, and loud noise
- Ability to exert fast-paced mobility for up to 6 hours
- Ability to perform essential functions with reasonable accommodation
- Ability to work flexible shifts including weekends and some holidays
- Must be able to read, write and understand English
Job Qualifications
- Minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- Basic knowledge of professional cooking techniques and experience in knife skills using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions accurately
- Ability to communicate clearly with guests, managers, and team members
- Ability to multitask effectively in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk for up to 10 hours per shift
- Must be at least 18 years of age
- Ability to read, write and understand English
- Thrives in a team-based environment
Job Duties
- Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in like new condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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