Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
meal discounts
Career growth opportunities
great work/life balance
Job Description
Billy's is a vibrant and fast-paced restaurant known for its fun team atmosphere and dedication to excellence in food service. Located in a bustling area, Billy's has built a reputation for quality dining experiences and a welcoming environment for both guests and employees. The establishment prides itself on fostering a strong sense of community among its staff, with many team members having enjoyed long-term careers there. This commitment to employee satisfaction and teamwork creates a supportive workplace where every member feels valued and motivated to contribute their best. Billy's is now expanding its kitchen team to include new members who... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen or food service environment
- Ability to stand for extended periods
- Capability to work flexible shifts including weekends and holidays
- Must be able to follow recipes and health and safety guidelines
- Strong time management skills
- Positive attitude and team player mentality
Job Qualifications
- Experience as a line cook or similar kitchen role
- Knowledge of food safety standards and hygiene regulations
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail
- Basic culinary skills including food preparation and cooking techniques
Job Duties
- Assisting with stocking and setting up kitchen stations
- Ensuring the prep station and kitchen are set up and stocked
- Preparing food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers and sauces
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen, prep area and cooking utensils, storing equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Making sure food preparation areas meet health and safety standards
- Stock inventory and supplies
- Maintaining a sanitized and well-organized kitchen
- Cleaning and maintaining kitchen equipment
- Working at a fast pace
- Arranging food with an appealing presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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