Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
Career growth opportunities
Leadership development training
Meal Discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
AD and D insurance
Supplemental Insurance
Employee assistance program
Reward and Recognition Program
401k retirement savings plan
Job Description
Another Broken Egg Cafe is a rapidly growing full-service restaurant company in America known for its dedication to exceptional service, high-quality food, and a positive work environment. With a focus on service, growth, integrity, and results, Another Broken Egg Cafe provides a welcoming and empowering atmosphere where team members can thrive and develop their careers. Their unique "Indulge in You" approach prioritizes the wellbeing and professional growth of employees, making it a leading choice for hospitality professionals seeking a supportive workplace.
As a Line Cook at Another Broken Egg Cafe, you will become a vital part of the culinary tea... Show More
As a Line Cook at Another Broken Egg Cafe, you will become a vital part of the culinary tea... Show More
Job Requirements
- Excellent communication skills and a strong belief in teamwork
- Ability to follow recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized workstation
- Thrive in a fast-paced kitchen environment
- Availability to work flexible daytime hours
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a commercial kitchen or as a line cook is beneficial
- Strong communication and teamwork skills
- Ability to follow recipes accurately
- Knowledge of food safety standards
- Ability to work efficiently under pressure
Job Duties
- Grill, sauté, and plate food items according to recipes and quality standards
- Maintain a clean, sanitized, and organized workstation
- Follow food safety and hygiene protocols
- Collaborate effectively with kitchen and front-of-house staff
- Manage food preparation efficiently in a fast-paced environment
- Assist in inventory management and stock rotation
- Participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)