Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
flexible scheduling
Retirement Plan
Job Description
Fjord is a dynamic and fast-growing culinary establishment renowned for its commitment to high-quality, made-to-order food served with exceptional speed and attention to detail. Fjord focuses on delivering an outstanding food experience to its customers through various service channels, including in-store dining, takeout, and catering. Known for its clean, efficient, and well-organized kitchens, Fjord maintains rigorous food safety standards and culinary excellence as cornerstones of its operations. This reputation is built not only on the quality of food but also on the skill and dedication of its kitchen team.
As a Line Cook at Fjord, you will play a ... Show More
As a Line Cook at Fjord, you will play a ... Show More
Job Requirements
- 1+ years of experience in a kitchen or prep role preferred
- Ability to follow recipes, prep lists, and station diagrams with consistency
- Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- Strong multitasking and time management skills
- Comfortable standing for long periods and lifting up to 50 lbs
- Dependable, punctual, and team-oriented
- Food handler’s certification preferred or willingness to obtain within 30 days
Job Qualifications
- 1+ years of experience in a kitchen or prep role preferred
- Ability to follow recipes, prep lists, and station diagrams with consistency
- Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- Strong multitasking and time management skills
- Dependable, punctual, and team-oriented
- Food handler’s certification preferred or willingness to obtain within 30 days
Job Duties
- Prepare and execute all menu items according to Fjord recipes and presentation standards
- Maintain a clean, well-stocked, and organized station throughout each shift
- Follow daily prep lists and ensure mise en place is ready before service begins
- Communicate clearly with team members and managers to ensure smooth ticket flow and timing
- Ensure all food is cooked, handled, and stored in accordance with food safety regulations
- Support takeout and catering production as needed
- Follow end-of-shift cleaning and breakdown procedures
- Participate in daily line checks and quality control protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter