Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
meal discounts
Career growth opportunities
great work/life balance
Job Description
Billy's is a well-established restaurant known for its fun and fast-paced team atmosphere. This restaurant has fostered a collaborative and supportive work environment where many team members have stayed and grown professionally for many years. Billy's prides itself on its dedicated kitchen family that values teamwork, attention to detail, and a commitment to providing excellent food and service. The restaurant offers competitive hourly wages ranging from $14 to $18 per hour, along with performance bonuses weekly for team leaders, making it an attractive place for career-minded culinary professionals.
As a Line Cook at Billy's, you will play... Show More
As a Line Cook at Billy's, you will play... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience preferred
- ability to work flexible hours including weekends and holidays
- strong attention to detail
- capability to stand for extended periods
- ability to work as part of a team
- good time management skills
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety practices and kitchen hygiene
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- attention to detail and quality in food preparation
- basic knife skills and knowledge of cooking techniques
Job Duties
- Assisting with stocking and setting up kitchen stations
- ensuring the prep station and kitchen are set up and stocked
- preparing food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers and sauces
- plating prepared foods based on senior chef’s guidance
- working with servers to ensure that orders are completed according to request and on time
- washing and cleaning the kitchen, prep area and cooking utensils, storing equipment at the end of shifts
- ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- making sure food preparation areas meet health and safety standards
- stock inventory and supplies
- maintaining a sanitized and well-organized kitchen
- cleaning and maintaining kitchen equipment
- working at a fast pace
- arranging food with an appealing presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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