Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
health benefits
Professional Development
career advancement
meal discounts
Job Description
Margaritas is a well-established restaurant known for its vibrant ambiance, authentic cuisine, and dedication to customer satisfaction. With a strong focus on delivering exceptional dining experiences, Margaritas prides itself on maintaining high culinary standards and fostering a collaborative team environment. Our commitment to quality and passion for food have made us a favorite destination for food enthusiasts and families alike. Operating in a fast-paced setting, Margaritas combines traditional recipes with innovative cooking techniques to delight every guest that walks through our doors. The restaurant values its employees and offers opportunities for growth, competitive wages, and a supportive workplace culture that... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
Job Qualifications
- Proven experience as a line cook, restaurant cook, or prep cook
- Formal training through a culinary arts program preferred but not necessary
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Familiarity with industry best practices
- Ability to work well under pressure and take direction
- Strong communication and organizational skills
- Detail-oriented, especially when performing technical tasks like measuring and mixing ingredients
- Physical stamina to withstand long hours standing and moving in a busy environment
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- Ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff
- Handle, store, and rotate all products properly in accordance with restaurant policies
- Operate standard kitchen equipment safely and efficiently
- Maintain inventory of kitchen supplies and food items required for service
- Assist with the setup, service, and cleanup of the kitchen
- Provide assistance to other cooks during peak periods or as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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