Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee assistance program
Life benefits
Disability Benefits
401(k) with Company Match
Paid Time Off
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Employee Referral Bonus Program
Career Growth Flight Plan
Milestones Recognition Program
monthly complimentary wine tasting for two
Job Description
Cooper's Hawk is a distinctive upscale casual dining restaurant and winery known for creating extraordinary dining experiences by combining exquisite wine selections with exceptional culinary creations. The company prides itself on delivering high-quality food and an inviting atmosphere, catering to guests who appreciate a sophisticated yet welcoming environment. Established with a commitment to excellence, Cooper's Hawk has grown into a favorite destination for wine enthusiasts and food lovers alike, emphasizing both the quality of its products and the warmth of its service.
The Line Cook position at Cooper's Hawk is essential in supporting the overall mission of crafting positive dinin... Show More
The Line Cook position at Cooper's Hawk is essential in supporting the overall mission of crafting positive dinin... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Minimum of 6 months line cook experience
- Thrives in a team-based environment
- Basic knowledge of professional cooking and knife skills
- Knowledge of safety, sanitation and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers, and team members
- Ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to work under conditions such as wet floors, temperature extremes, and loud noise
- Ability to exert fast-paced mobility for periods up to 6 hours
- Ability to perform essential functions with reasonable accommodation
- Ability to work flexible shifts and schedules, including weekends and some holidays
- Must be able to read, write, and understand English
Job Qualifications
- Minimum of 6 months line cook experience in upscale casual dining or equivalent service environment
- Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers and team members
- Ability to multi-task in a fast-paced environment
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Must be able to read, write and understand English
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in 'like new' condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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