Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
Life insurance
Disability Benefits
401(k) with Company Match
Paid Time Off
Pay access prior to payday
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Car Rental Discounts
Employee Referral Bonus Program
Job Description
Cooper's Hawk is a distinguished upscale casual dining restaurant and winery renowned for delivering a memorable dining experience through its exceptional food, curated wine selections, and attentive service. The establishment prides itself on creating a welcoming and sophisticated atmosphere that merges culinary excellence with a fine wine culture. Cooper's Hawk has steadily grown into a popular dining destination, known not only for its high-quality dishes but also for its dedication to guest satisfaction and employee development. As a company, Cooper's Hawk values teamwork, integrity, and innovation, striving to foster a positive environment where employees can grow their careers while contributing... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Minimum of 6 months line cook experience in upscale casual dining or equivalent service environment
- Ability to communicate clearly with guests, managers and team members
- Basic knowledge of professional cooking and knife skills using a cut-glove
- Knowledge of safety, sanitation and food handling procedures
- Ability to follow recipes and instructions
- Ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to work within wet floors, temperature extremes and loud noise
- Ability to exert fast-paced mobility for up to 6 hours
- Ability to work flexible shifts including weekends and holidays
- Ability to perform essential functions with reasonable accommodation
- Must be able to read, write and understand English
Job Qualifications
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with Guests, Managers and Team Members
- Ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to work within wet floors, temperature extremes, and loud noise
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Must be able to read, write and understand English
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in like new condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.