Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
Life benefits
Disability Benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk is a distinguished upscale casual dining restaurant and winery known for its unique blend of culinary excellence and fine wine experiences. Founded with a commitment to hospitality and quality, Cooper's Hawk delivers an exceptional dining atmosphere that appeals to guests seeking both innovative cuisine and an inviting environment. The company prides itself on its dedication to community, teamwork, and growth, making it a sought-after employer in the hospitality industry. Cooper's Hawk offers a rewarding work culture that embraces employee development, diversity, and comprehensive benefits, fostering a welcoming environment for all team members.
The role of a... Show More
The role of a... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Thrives in a team-based environment
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
Job Qualifications
- Minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers and team members
- Ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Must be able to read, write and understand English
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in like new condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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