Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee assistance program
Life benefits
Disability Benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining
Carryout discounts
Retail Discounts
Wine discounts
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk Winery & Restaurants is a premier dining establishment that combines a full-service winery with exceptional culinary experiences. Known for its upscale casual dining atmosphere, Cooper's Hawk offers guests not only innovative food and wine pairings but also an inviting and sophisticated environment. This multi-faceted restaurant group prides itself on delivering high-quality dishes crafted with the finest ingredients, complemented by an extensive selection of their exclusive wines. Cooper's Hawk provides career opportunities that focus on growth and development within a company that values teamwork, innovation, and hospitality excellence.
The role of a Line Cook at Cooper's Haw... Show More
The role of a Line Cook at Cooper's Haw... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- Ability to work within wet floors, temperature extremes, and loud noise
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Must be able to read, write and understand English
Job Qualifications
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- An individual who thrives in a team-based environment
- Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with Guests, Managers and Team Members
- Ability to multi-task in a fast-paced environment
- Ability to lift and carry up to 50 lbs.
- Ability to stand and walk up to 10 hours per shift
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Must be able to read, write and understand English
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in like new condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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