Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
health benefits
Professional Development
career advancement
meal discounts
Job Description
Margaritas is a well-established restaurant known for delivering authentic Mexican cuisine in an energetic and welcoming atmosphere. With a commitment to quality and customer satisfaction, Margaritas has built a reputation for serving flavorful dishes made from fresh ingredients. As a vibrant dining destination, it offers a diverse menu that caters to a wide range of tastes and preferences. The restaurant prides itself on maintaining high standards in food preparation, presentation, and service, making it a favorite spot for both locals and visitors alike.
The Line Cook position at Margaritas plays a crucial role in upholding these standards by ensur... Show More
The Line Cook position at Margaritas plays a crucial role in upholding these standards by ensur... Show More
Job Requirements
- ability to stand for extended periods
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
- ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
Job Qualifications
- proven experience as a line cook, restaurant cook, or prep cook
- formal training through a culinary arts program preferred but not necessary
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- familiarity with industry best practices
- ability to work well under pressure and take direction
- strong communication and organizational skills
- detail-oriented, especially when performing technical tasks like measuring and mixing ingredients
- physical stamina to withstand long hours standing and moving in a busy environment
- flexibility to work evenings, weekends, and holidays
Job Duties
- prepare and cook menu items in cooperation with the rest of the kitchen staff
- follow recipes, portion controls, and presentation specifications as set by the restaurant
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff
- handle, store, and rotate all products properly in accordance with restaurant policies
- operate standard kitchen equipment safely and efficiently
- maintain inventory of kitchen supplies and food items required for service
- assist with the setup, service, and cleanup of the kitchen
- provide assistance to other cooks during peak periods or as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.