Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
Moral program
Health plans
Life insurance
Supplemental benefit plans
401k plan
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Job Description
Orange Hill Restaurant is a prestigious upscale dining and special event venue located in the picturesque hills of Orange County, California. Renowned for its breathtaking panoramic views, including sights of Catalina Island, Downtown Los Angeles, Disneyland's iconic firework displays, and the stunning California coastline, this restaurant offers an unparalleled dining experience. The establishment has been newly remodeled to combine sophisticated ambiance with culinary excellence, creating a perfect setting for guests seeking both exquisite cuisine and memorable atmosphere. At Orange Hill, the commitment to exceptional service and quality food stands at the core of its reputation, making it a preferred destination... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of line cook experience in a full-service restaurant
- Ability to work in a fast-paced environment
- Strong knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control standards
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- 2 years previous experience as a line cook in a full-service restaurant
- Knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced and high-pressure environment
- Positive attitude, team player, and able to work collaboratively with others
- Must be able to work flexible hours, including weekends and holidays
Job Duties
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
- Follow food safety and sanitation guidelines
- Maintain a clean and organized work area, up to par with Health Department standards
- Collaborate with team members to ensure efficient and effective service
- Set up and stock stations with all necessary supplies
- Ensure food is prepared and presented in an attractive and appetizing manner
- Assist with the preparation of ingredients and food items for future meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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