Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Flexible Schedule
Health Insurance
employee discount
holiday closures
Continued education
Job Description
1957 Hospitality Group is a well-established restaurant group known for delivering exceptional dining experiences across all its locations. The company emphasizes quality, creativity, and excellent service and operates multiple establishments dedicated to offering guests delicious food in a welcoming and professional environment. With a commitment to team collaboration and continuous improvement, 1957 Hospitality Group fosters a culture that values skilled culinary professionals who contribute to its reputation for excellence.
We are currently seeking experienced line cooks to join our kitchen team for both AM and PM shifts. This role offers a flexible schedule and hourly compensation ranging between... Show More
We are currently seeking experienced line cooks to join our kitchen team for both AM and PM shifts. This role offers a flexible schedule and hourly compensation ranging between... Show More
Job Requirements
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma
- Can lift 50 lbs or above
- Must have personal knife kit
- Must be legally authorized to work in the US
Job Qualifications
- Prior experience as a cook
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Knowledge of sanitation procedures
- Strong teamwork and communication skills
- Great organizational skills
- Ability to multitask and act quickly
- Diploma from culinary school preferred
- High school diploma
- Legal authorization to work in the US
- Personal knife kit
Job Duties
- Maintain sanitation standards set forth by the NC Health Department
- Maintaining a sanitized and well-organized kitchen and work station
- Prepare workstations
- Prepare and maintain kitchen equipment
- Checking quality of ingredients throughout each shift
- Daily food prep
- Cooking using various culinary techniques
- Exceptional plate presentation
- Manage food storage, stock, and ingredients
- Receiving orders
- Placing received orders in designated locations
- Proper labeling of prepped/prepared items
- Teamwork and thorough communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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